↩ Jacob's Ephemerata

A blog of aggregated miscellanea and things I like uncovered from my daily travails. I'm @jacobjay, a peripatetic designer/developer of British persuasion, having interests in gastronomy, fashion, technology, interiors and sustainability. I'm currently living between New Delhi and France, working on a Lua web platform and e-commerce. I dig Macs, mountain biking and smelly cheese.

The Dos And Don’ts Of Food Snobbery 

«NEVER correct pronunciations unless it’s absolutely necessary. If Italians can get away with dropping vowels, you can let your friends pick them up. “Moozarell” and “Mozzarella” mean the same thing to waiters. I promise.»

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